Kitchen Casualties: Corned Beef Sopas (without the sopas)
And she's back! In the kitchen! Which is a rather strange place to be. But fret not, nothing has happened so far that is cause for concern. Today on my comeback post, I present to you my first attempt at Corned Beef Sopas. Why am I posting about this and what prompted me to tell you what I did for this recipe instead of the creamy scrambled egg with marble potatoes I did last week? I have no idea. But it's safe to say that this is one of the more successful experiments I've done in the past couple of months. So here we go. For the original recipe, the one I attempted to follow, please check the Yummy Corned Beef Sopas from the Nestle site. It's really pretty simple. But I had to make it complicated because reasons. Okay, so what I did and what I learned and things that went through my head while cooking this. Always check your available ingredients. I learned that elbow macaroni is different from salad macaroni. As you can see in the picture,